The Editors of Munchies are committed to elevating cannabis cuisine beyond stereotypical "stoner food" to sophisticated culinary experiences that showcase the plant's versatility and nuance. They believe that cannabis deserves the same respect and consideration as any other ingredient in a chef's pantry.Their core mission centers on education—providing accurate, accessible information about how to work with cannabis in the kitchen safely and effectively. Through their content, they aim to destigmatize cannabis use by highlighting its cultural significance, medicinal benefits, and gastronomic potential.The team values transparency in their approach, addressing important topics like proper dosing, strain selection, and responsible consumption. They're dedicated to fostering a community where culinary creativity meets cannabis expertise, empowering consumers to explore these intersections with confidence and knowledge.By documenting the evolving relationship between food and cannabis, they preserve an important cultural history while pushing the conversation forward into new, unexplored territory.
The Editors of Munchies emerged from VICE Media's innovative food vertical launched in 2014, quickly establishing themselves as authoritative voices at the intersection of culinary arts and cannabis culture. Founded with a mission to explore food through a youth-driven lens, the Munchies team has evolved from digital content creators to respected cannabis culinary experts.Their journey gained significant momentum with the popular Viceland television series "Bong Appétit," which showcased sophisticated cannabis cuisine beyond basic edibles. This groundbreaking approach led to their acclaimed cookbook by the same name in 2018, featuring 65 "high"-end recipes and comprehensive guides to cannabis infusion techniques.The Editors of Munchies have collaborated with respected chefs, cannabis experts, and culinary personalities worldwide, building a reputation for transforming cannabis cooking from counterculture curiosity to mainstream culinary art. Their work represents a perfect blend of expertise, innovation, and cultural relevance that continues to influence both the food and cannabis industries.
The Editors of Munchies currently operate as part of VICE Media's food division, producing content across digital platforms, cookbooks, and video programming that explores the relationship between cannabis and cuisine. Their flagship cookbook "Bong Appétit: Mastering the Art of Cooking with Weed" has become the definitive guide for cannabis culinary enthusiasts, offering recipes ranging from infused oils and butters to complete gourmet meals.Their product portfolio includes detailed guides on cannabis extraction methods, strain-specific culinary applications, and dosage information essential for responsible consumption. The editorial team works with a network of experts including certified cannabis specialists like Vanessa Lavorato and Ry Prichard, alongside professional chefs who bring culinary credibility to cannabis cooking.What sets their content apart is the meticulous attention to both the science of cannabis infusion and the art of flavor pairing, creating resources that appeal to both novice users and experienced cannabis connoisseurs. Their approach emphasizes quality, education, and the normalization of cannabis as a legitimate culinary ingredient.
At Calm Effect, we're impressed by how the Editors of Munchies have transformed cannabis cooking from basic brownies into an elevated culinary art form. Their expert guidance takes the guesswork out of cannabis infusion, making it accessible for home cooks to create consistent, properly dosed edibles with confidence.What really sets them apart is their perfect balance of education and entertainment. Their content doesn't just teach you how to cook with cannabis—it explores the cultural significance, showcases innovative techniques, and celebrates the plant's diverse properties beyond just getting high.We appreciate their commitment to responsible consumption, always emphasizing proper dosing and effects rather than simply maximizing potency. For both medical patients and recreational users, this thoughtful approach enhances the cannabis experience through flavor and intentional use.The Editors of Munchies have helped legitimize cannabis cooking as a serious culinary pursuit worthy of attention from top chefs and food critics alike. For anyone looking to explore cannabis beyond smoking, their expertise provides the perfect entry point to a world of delicious possibilities.
